Easy Beef and Broccoli Stir Fry
A simple beef and broccoli stir fry made with items from the Minimalist Pantry plus beef and broccoli!
Servings: 2 people
Equipment
- Frying pan or wok
- Cutting board
- Knife
- Grater (zesting size or a microplane)
Ingredients
- 0.5 lb Beef strips (~0.25kg)
- 1/2 Yellow onion* Diced
- 4 cloves Garlic* Minced
- 3 Carrots* Coined
- 1 head Broccoli Cut into florets
- 1/3 cup Low sodium soy sauce*
- 2 tbsp Brown sugar*
- 3 tsp Ginger* Grated
- 1/4 tsp Red Pepper Flakes*
- 1 tbsp Sesame oil (optional: can use any oil)*
Instructions
Ingredients = Minimalist Pantry Items (*) +
- Beef and broccoli
Prepare
- Dice the onion, peel and coin the carrots, chop the broccoli into florets
- Cut beef into thin strips if not purchased as stir-fry strips
- Mince the garlic and grate the ginger
Cook
- Combine the soy sauce, brown sugar, ginger, garlic, and red pepper flakes. Stir well.
- Heat oil in a large fry pan or wok on medium-high heat. Add onion and sauté for 3 minutes.
- Add beef to the pan and let cook 3-5 minutes until no longer pink.
- Add the broccoli, carrots and stir. Add the sauce and mix together well.
- Let cook an additional 12-15 minutes until the broccoli and carrots are fork tender.
Eat
- Serve beef and broccoli stir fry with noodles, rice, or whatever else your heart feels like!