Recipes
Chicken Stock
Part of being a Minimalist Nutritionist means that I hate wasting food! If I ever roast a chicken or buy a cooked chicken from the grocery store, I will throw the carcass in the freezer to make chicken stock at a later date. I also constantly have a bag of vegetable scraps in the freezer for carrot peels and the leaves/middle pieces of celery hearts (I can never seem to get through a whole celery Read more…